{"id":22,"date":"2026-09-03T12:21:47","date_gmt":"2026-09-03T12:21:47","guid":{"rendered":"https:\/\/emilielauridsen.dk\/?page_id=22"},"modified":"2026-09-03T12:21:47","modified_gmt":"2026-09-03T12:21:47","slug":"aftensmad-med-kylling","status":"publish","type":"page","link":"https:\/\/emilielauridsen.dk\/?page_id=22","title":{"rendered":"Aftensmad med kylling"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Nem og l\u00e6kker aftensmad med kylling<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kylling er en popul\u00e6r ingrediens til aftensmad, fordi den kan bruges p\u00e5 mange forskellige m\u00e5der. Den fungerer b\u00e5de i pasta, salater, wraps, supper og asiatiske retter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kylling har en mild smag, hvilket g\u00f8r det nemt at variere retten med forskellige krydderier, saucer og tilbeh\u00f8r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5 id\u00e9er til aftensmad med kylling<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Kylling i karry med ris<\/li>\n\n\n\n<li>Cremet pasta med kylling<\/li>\n\n\n\n<li>Kyllingewraps med avocado<\/li>\n\n\n\n<li>Ovnbagt kylling med kartofler og gr\u00f8ntsager<\/li>\n\n\n\n<li>Teriyaki-kylling med ris og broccoli<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Lav eventuelt ekstra kylling, s\u00e5 resterne kan bruges i en salat eller sandwich dagen efter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nem og l\u00e6kker aftensmad med kylling Kylling er en popul\u00e6r ingrediens til aftensmad, fordi den kan bruges p\u00e5 mange forskellige m\u00e5der. Den fungerer b\u00e5de i pasta, salater, wraps, supper og asiatiske retter. Kylling har en mild smag, hvilket g\u00f8r det nemt at variere retten med forskellige krydderier, saucer og tilbeh\u00f8r. 5 id\u00e9er til aftensmad med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/emilielauridsen.dk\/index.php?rest_route=\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/emilielauridsen.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/emilielauridsen.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/emilielauridsen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/emilielauridsen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":1,"href":"https:\/\/emilielauridsen.dk\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":23,"href":"https:\/\/emilielauridsen.dk\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions\/23"}],"wp:attachment":[{"href":"https:\/\/emilielauridsen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}